Have a handful of Parmesan chips
Craving potato chips? A few massively flavorful Parmesan chips – packed with calcium but virtually zero carbs – will hit the spot instead. Grab them from the grocery store, or make your own by pouring heaped tablespoons of grated Parmesan onto a baking sheet. Add salt, pepper and herbs of your choice, and lightly pat down, before baking for three to five minutes at 400°F (200°C) until golden and crisp.